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Lowestoft Online > Community > Strictly Lowestoft > Debate Lowestoft Issues > Topic: Sausages
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Author Topic: Sausages  (Read 3880 times)
East Point
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Sausages « Posted: 11 November 2011 at 06:21 PM »
The butcher where I always get sausages, etc is closed due to ill-health and I have no idea how long this will last.  Do any of you know a butcher that makes decent sausages in Lowestoft please?
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Jamesw82
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Re: Sausages « Reply #1 Posted: 11 November 2011 at 06:49 PM »
I always thought Longworths was a good butcher, they supply the football club with meat for hot dogs and burgers and I have no complaints!
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funkychick
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Re: Sausages « Reply #2 Posted: 11 November 2011 at 06:57 PM »
Hutsons or the one up north end not far from the Town Hall
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SIFU
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Re: Sausages « Reply #3 Posted: 11 November 2011 at 07:03 PM »
There is also Marjorams Butchers in Oulton Broad evil6

F A Marjoram - Butchers
148  Bridge Road
Lowestoft NR33 9JT 

 
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PaulGH
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Re: Sausages « Reply #4 Posted: 11 November 2011 at 07:18 PM »
Longworths high street, or longworths gorleston road,really good butchers.
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morty1753
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Re: Sausages « Reply #5 Posted: 11 November 2011 at 07:40 PM »
I would suggest Longworth in the High Street. I go there and always get good meat, service and advice.
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Gawden
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Re: Sausages « Reply #6 Posted: 11 November 2011 at 07:50 PM »
Norwich Road, not sure of his name,. although I have heard his wife is unwell and he did close for a while but re opened, she makes the best meat pies on the planet, has he closed again East Point? if so then Longworths is my 2nd choice, the one on Gorleston Road is much friendlier.
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Aussie K
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Re: Sausages « Reply #7 Posted: 11 November 2011 at 10:48 PM »
Hollingsworth road! Most British butchers make good sausages & we all get used to the ones that we always trade with. Pork & onions are my favourite but I will settle for any.    Smiley
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frankiesays
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Re: Sausages « Reply #8 Posted: 11 November 2011 at 11:15 PM »
I used to make the sausages at Frank Cooks in Bevan Street for a while, I have to say they were superb. No pigs brains in my sausages!!
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Boatbuilder
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Re: Sausages « Reply #9 Posted: 11 November 2011 at 11:21 PM »
I don't know who puts pigs brains in sausages.  Semi-Lean or Lean Head meat, maybe.
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An Oyster 575
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