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Lowestoft Online > Community > General Community > The Dark Room > Topic: November 2011 ++General Images++
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Re: November 2011 ++General Images++ « Reply #40 Posted: 27 November 2011 at 09:49 PM »
I'm only guessing from the picture file names.   I may be wrong.
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An Oyster 575
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Re: November 2011 ++General Images++ « Reply #41 Posted: 27 November 2011 at 09:50 PM »
Yes i see where you got it from but you got to admit it doesnt looked very mashy Maybe Kerch will pop back and tell us
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Re: November 2011 ++General Images++ « Reply #42 Posted: 27 November 2011 at 09:51 PM »
No doubt she will.
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An Oyster 575
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Re: November 2011 ++General Images++ « Reply #43 Posted: 27 November 2011 at 09:55 PM »
Maybe its a very elasticated cheese
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Re: November 2011 ++General Images++ « Reply #44 Posted: 27 November 2011 at 09:58 PM »
if you read the recipe in the link, there's 8oz of cheeses to 1-lb of potatoes which seems a lot of cheese to that amount of potato.  Could also depend on the cheese used.  (If it is that).
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An Oyster 575
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Re: November 2011 ++General Images++ « Reply #45 Posted: 27 November 2011 at 10:07 PM »
It's what Delia Smith said it is on the link , it's one of those dishes that you need to try, to try to describe it tastes very good and is usually eaten with grilled sausage .Much better than plain mashed spud .Comes from the Massif Central area of France where the Cantal chesse is produced.It does end up very elastic as you can see from photos .
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Re: November 2011 ++General Images++ « Reply #46 Posted: 27 November 2011 at 10:10 PM »
Thanks Kerch.   I do like mashed potato and cheese - I had some from M&S yesterday, and I occasionally make it myself.   Didn't know it was called that, though.
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Re: November 2011 ++General Images++ « Reply #47 Posted: 27 November 2011 at 10:16 PM »
My mash and cheese which I love is just like mash with cheese in it that must be a very different sort of cheese to stretch that far but thanks for the info Kerch
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Re: November 2011 ++General Images++ « Reply #48 Posted: 28 November 2011 at 09:01 AM »
The cantal is a hard  chesse same family as cheddar and is sold as a young cheese which is mild or a slighty older cheese which is a bit stronger and  as a mature cheese which I think is the best The only french cheese that 's made the same way as Cheddar.
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